EB89.3 Europeans’ perceptions of the Schengen Area, Seafood products and the EU development cooperation
European Commission: Public Opinion
Fieldwork: June-July 2018
Special topics
- Europeans awareness, perceptions of the Schengen Area
- EU Consumers habits regarding fishery and acquaculture products
- Perceived importance of development cooperation, Attitudes towards EU AID
Analytic reports:
Europeans' perceptions of the Schengen Area Publication
EU Consumers habits regarding fishery and acquaculture products Publication
EU citizens and development cooperation. Publication
Sampling info:
Representative samples, age 15 +, resident in each of the Member States Average number of respondents 1000 pr. country, save for Luxembourg (500), Cyprus (500), Malta (500). Germany (West + East) 1.500) and UK (England + Northern Ireland) = 1000 + 300 Cyprus-TCC (500), Iceland (500), Montenegro (500) Multi-stage national probability samples
1. stage: Primary sampling units
2. stage: Addresses chosen systematically using standard random route procedures.
In order to produce samples more representative of the populations in each country, the national weight variables ("Weight Result from Target" (W1) )should be used when analyzing the background files at national level. At European level there is a row of "European weights" available to correctly weight combinations of countries into common totals.
Participating countries:
France, Belgium, Netherlands, Germany (West and East), Italy, Luxembourg, Denmark, Ireland, United Kingdom, Greece, Spain, Portugal, Sweden, Finland, Austria, Czech Republic, Rep.of Cyprus, Estonia, Hungary, Latvia, Lithuania, Malta, Poland, Slovakia, Slovenia, Bulgaria, Romania, Croatia
Notes:
The module on seafood repeats a former module in Eurobarometer 85.3
